Electric Meat Grinder – Heavy‑Duty for Home Kitchen, 3 Stainless Steel Blades, 3 Plates & Sausage Maker Kit
A standalone electric meat grinder developed for households that regularly prepare mince, sausages, and blended mixtures. The robust motor and stainless steel cutting components deliver consistent performance without the need for a stand mixer.
Stainless steel cutting system: The unit features three cutting blades and three grinding plates (fine, medium, coarse), all produced from stainless steel. The material resists rust and retains sharpness through regular use, making it suitable for processing beef, pork, chicken, fish, and a variety of vegetables.
Complete sausage making: Together with the grinding plates, you receive a set of sausage stuffer tubes and a pusher. After grinding your seasoned meat, fit the desired tube and feed the mixture into casings, creating homemade links with full control over ingredients and seasoning.
User‑friendly design: A sizeable hopper tray holds the prepared chunks of food. The pusher aids in moving them safely towards the auger. Operation is controlled by a switch on the side of the body, and the non‑slip base keeps the grinder firmly in place on the work surface.
Clean‑up & storage: Disassembly follows a logical sequence and requires no tools. The metallic parts are not intended for a dishwasher; hand‑washing in warm water with a mild detergent preserves the finish. Ensure every piece is thoroughly dried before reassembling or storing. A cover or dedicated storage container is recommended to protect the blades.
This appliance is intended for domestic use and runs on a standard household power supply. Please read the accompanying safety and operating instructions before first use.